Lunch at the Cafe de Art

While in Paris I visited Sacre Coeur and ate lunch at this cute little piece called Cafe de Art. This place had amazing food and delicious desserts.

This was the special. It was veal in a white wine sauce with rice and a small salad. It was served with a white wine.

This was my friend's dessert. It is a lemon tart. It was very light and had a sweet taste with just a hint of tart. There was also a chocolate mousse that was delicious.

This was my dessert. It was called a "floating island." It was modeled after creme bulee and made of the same ingredients. It is not cooked or flamed as much as creme bulee so it is a lot lighter with a special dipping sauce. It tastes like a roasted marshmallow with a creamy sauce.